Friday, April 26

ORTOLANA & MILSE

Finally got to go to Ortolana! Then went to Milse for dessert.
The food at both places were so yum.

Today I decided that I should -
  • Get married to a chef OR
  • Make enough money to be able to employ a private chef

If neither works out, I will just have to learn to cook.


Anticlockwise from the bottom: Beetroot lasagnotte, pumpkin gnochetti, rib eye bistecca

Ortolana review:

Yumminess - ★ 
5 stars for all the hazelnuts in my dish! Also for all the pretty colours - because colour is yummy.

Niceness - ★ 
They gave us a whole bottle of some nice artisan-brand Extra Virgin Olive Oil to use however we wanted! It's like they trusted that I would be sensible with it. What if I decided to grab the expensive bottle of olive oil and made a run for it? What if I spilled it all? What if I used this opportunity to massage myself with expensive olive oil? No. They trusted me and they respected me as a civilised, normal human being. And by default, they gave us sparkling water, not plain water! It made me feel so special.

Shiny things and design - ★ 
Not sure if this should be a category, but there were plenty of shiny things at Ortolana, as in the photos above. Nice furnishing too.

Comfiness - ★ 
Super comfy seats and nice sized tables. Very relaxing.

Vegetarian-friendliness - ★ 
Heaps of vegetarian options.




Milse review:

Yumminess - ★ 
All sweet things are yummy. Especially when they come in small servings.

Niceness - ★ 
The waitress had a French accent. I thought this was very nice.

Shiny things and design - ★ 
I was excited to sit on a chair that looked like a Yanagi butterfly stool - but it turned out the legs were a bit different. The interior design was very unique and designy.

Comfiness - ★ 
Surprisingly cosy and comfy atmosphere.

Vegetarian-friendliness - ★ 
All desserts are vegetarian friendly!



Ortolana/Milse
31 Tyler Street
Britomart
Auckland CBD