OH MY GOSH, I MADE PIZZA

Today I made food! Proper, nice-tasting food! I made the dough, tomato paste, and chopped/cooked the toppings all by myself!!! With very limited ingredients too! I just had to use whatever was available at home. Pat on the back.

The mushrooms were cooked in wine! I made the tomato paste/base by heating tomato sauce, minced garlic, oregano, parsley, basil, salt, pepper and parmesan cheese in a saucepan.

Made the dough with yeast, flour, olive oil, salt. It took 1 hour to rise. I also sprinkled some breadcrumbs on the top to make it special hehe.

 Yummy Edam cheeeeeeeese (I didn't use Mozzarella because Edam has 25% less fat)

Toppings! (No meat on my vegetarian pizza of course).

 More cheeese!

Baked at 200 degrees for 20min and it was ready to eat! It was so yum and the dough was sooooo nice.  I even got to use the cute pizza cutter that never gets used. (The smudgy stuff is from my doughy fingers btw).